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Ordertianshifucdap@outlook.com2024-02-04T21:10:14-08:00

  • Beef & Peas

    $22.99
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  • Chicken Eggs with Chopped Peppers

    $19.99
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  • Dry Pot Frog Legs

    $23.99
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  • Fried Spicy Diced Chicken

    $22.99
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  • Bamboo Shoots with Smoked Pork

    $24.99
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  • Rice (Bucket)

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  • Mashed Peppers with Century Eggs

    $15.99
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  • Turtle (Reservation Required)

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  • Royals Style BBQ

    $29.99
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  • Signature Recipe Cured Bacon

    $29.99
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  • Scallop

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  • Hunan Style Stinky Tofu

    $14.99
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  • Pork with Green Peppers

    $23.99
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  • Hot & Sour Soup

    $18.99
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  • Braised Lu Wei Pig Hoof

    $19.99
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  • Sauteed Chicken Gizzards with Peppers

    $22.99
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  • Fei Teng Tilapia Fish (per fish)

    $59.99
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  • Sichuan Boiled Pork Blood Mix

    $24.99
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  • Shredded Potato, Green Peper & Eggplant

    $18.99
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  • Romaine Lettuce

    $21.99
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Title

Opening Times

 

Weekdays Monday – Sunday

 

11 :00 – 22 : 00

 

Chef Tian’s Restaurant

4711 Mcclelland Rd #1010, Richmond, BC V6X 1C3

Phone: (604) 808-7066/（604）276-9168

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